Does organic food have pesticides? What you need to know about residues and exposure
Organic food is often associated with fewer synthetic chemicals, but “organic” does not mean “pesticide-free”. Organic farmers can use certain pesticides when needed, provided they meet strict rules. And both…
Food with pesticides: how residues affect health and the environment
Fresh produce is often presented as an uncomplicated choice: colourful, nutritious and good for you. But some fruit and vegetables carry traces of pesticides used to protect crops from insects,…
Does organic mean no pesticides? Understanding organic farming and pesticide use
“Organic” is often taken to mean pesticide-free. It sounds reassuring: no synthetic chemicals on crops, no residues on food and no pesticides entering soil or water. But the reality is…
Pesticides on strawberries: what consumers need to know about residues and food safety
Strawberries are a summertime favourite, but their delicate skin and close contact with the soil can prompt a familiar question: could pesticide residues on the fruit pose a risk to…
Fruit and veg pesticides study: what it reveals about food and water safety
A report on pesticide residues in fruit and vegetables can prompt an understandable question: what is actually on our food, and could it reach our drinking water? The answer is…
Pesticide in food: health risks, regulations and water contamination
Pesticides help farmers protect crops from insects, weeds, fungi and other threats. They also raise an important question: how much exposure is acceptable for people, wildlife and drinking water? For…
Food and pesticides: understanding contamination risks in drinking water
What we eat and the water we drink are often treated as separate environmental issues. In reality, they are closely connected. Agricultural chemicals can move from fields into rivers, lakes…
Dirty dozen fruit and veg: what pesticide residues mean for your health
Strawberries, spinach, grapes and apples are often celebrated as everyday essentials of a healthy diet. Yet these foods also appear regularly on the Environmental Working Group’s (EWG) annual “Dirty Dozen”…
Dirty dozens list: understanding persistent chemicals in drinking water
“Dirty dozens” is a memorable phrase—but it can also be misleading. In discussions about drinking water, it is often used to describe a group of persistent chemicals that remain in…
Pesticide contamination in drinking water: risks, regulations and filtration solutions
Pesticides are designed to control weeds, insects, fungi and other organisms that threaten crops. That purpose does not make them harmless once they leave the field. Rainfall, irrigation and soil…