Pesticide in food: health risks, regulations and water contamination
Pesticides help farmers protect crops from insects, weeds, fungi and other threats. They also raise an important question: how much exposure is acceptable for people, wildlife and drinking water? For…
Food and pesticides: understanding contamination risks in drinking water
What we eat and the water we drink are often treated as separate environmental issues. In reality, they are closely connected. Agricultural chemicals can move from fields into rivers, lakes…
Dirty dozen fruit and veg: what pesticide residues mean for your health
Strawberries, spinach, grapes and apples are often celebrated as everyday essentials of a healthy diet. Yet these foods also appear regularly on the Environmental Working Group’s (EWG) annual “Dirty Dozen”…
Dirty dozens list: understanding persistent chemicals in drinking water
“Dirty dozens” is a memorable phrase—but it can also be misleading. In discussions about drinking water, it is often used to describe a group of persistent chemicals that remain in…
Pesticide contamination in drinking water: risks, regulations and filtration solutions
Pesticides are designed to control weeds, insects, fungi and other organisms that threaten crops. That purpose does not make them harmless once they leave the field. Rainfall, irrigation and soil…
Is glyphosate safe? What the science says about drinking water and health
Glyphosate is one of the most widely used herbicides in the world. It is applied in agriculture, on roadsides, in parks and gardens, and in many non-crop areas to control…
Worst fruit and veg for pesticides UK
For shoppers in the UK, the phrase “the worst fruit and vegetables for pesticides” can sound alarming. Which foods carry the most residues? Should some produce be avoided? And does…
Pesticides on fruit: risks, residues and safer washing methods
Fresh fruit is central to a healthy diet, but many people still hesitate before biting into an apple or eating a handful of grapes: how much pesticide residue is left…
Pesticide on fruit: risks, residues and safer washing methods
Fresh fruit is an important part of a healthy diet, but many people still hesitate at the produce aisle: how much pesticide remains on an apple, strawberry or grape? Is…
Pesticides in foods: health risks, regulations and ways to reduce exposure
For many people, pesticides are an invisible part of the food system. They help farmers protect crops from insects, weeds and fungal diseases, yet traces can remain on food when…